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Mixed Fruit Flavour

Mixed Fruit Flavour
Mixed Fruit Flavour

Mixed Fruit Flavour Specification

  • Physical Form
  • Liquid
  • Water Solubility
  • Yes
  • Color
  • White
  • Purity
  • 99%
  • Storage
  • Room Temperature
 

Mixed Fruit Flavour Trade Information

  • Minimum Order Quantity
  • 10 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-7 Days
  • Main Domestic Market
  • All India
 

About Mixed Fruit Flavour



Introducing AF 2859 Mixed Fruit Flavour, a high-quality liquid flavouring that is perfect for enhancing the taste of various food and beverage products. With a purity of 99%, this flavouring is made from the finest ingredients to ensure maximum satisfaction. Its white color and water solubility make it easy to blend with other ingredients, giving your products a vibrant, fruity taste. It comes in a liquid form, making it easy to use and store at room temperature. Whether you are looking to add a fruity twist to your baked goods, beverages, or confectionery products, AF 2859 Mixed Fruit Flavour is the perfect solution. Its versatility makes it ideal for use in a wide range of applications, including ice creams, yogurts, and syrups. With its high-quality formulation, this flavouring is guaranteed to give your products an irresistible fruity aroma and taste.

FAQs of AF 2859 Mixed Fruit Flavour:


Q: What is the purity of AF 2859 Mixed Fruit Flavour?

A: AF 2859 Mixed Fruit Flavour has a purity of 99%.

Q: What is the physical form of AF 2859 Mixed Fruit Flavour?

A: AF 2859 Mixed Fruit Flavour comes in a liquid form.

Q: Is AF 2859 Mixed Fruit Flavour water-soluble?

A: Yes, AF 2859 Mixed Fruit Flavour is water-soluble.

Q: How should I store AF 2859 Mixed Fruit Flavour?

A: AF 2859 Mixed Fruit Flavour should be stored at room temperature.

Q: What products can I use AF 2859 Mixed Fruit Flavour for?

A: AF 2859 Mixed Fruit Flavour is ideal for use in a wide range of food and beverage products, including baked goods, confectionery, ice creams, yogurts, and syrups.

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