Turmeric Powder

Turmeric Powder Specification

Physical Form
Powder

Product Type
Dried

Shape
Powder

Color
Yellow

Storage
Dry Place

Turmeric Powder Trade Information

Minimum Order Quantity
10 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-7 Week

Main Domestic Market
All India

About Turmeric Powder

Turmeric Powder is a fine yellow-colored powder that is derived from the root of the turmeric plant. It is widely used in cooking and has gained popularity for its numerous health benefits. Our Turmeric Powder is a premium quality product that is manufactured, supplied, and traded by our company. It has a bright yellow color and a pungent aroma that adds an earthy flavor to any dish. The powder is finely ground to ensure that it dissolves easily in liquids and blends well with other spices. Our Turmeric Powder is stored in a dry place to maintain its freshness and quality, and is perfect for use in curries, soups, stews, and marinades.

FAQs of Turmeric Powder:

Q: What are the health benefits of Turmeric Powder?

A: Turmeric Powder has anti-inflammatory and antioxidant properties that can help to reduce inflammation, boost immunity, and improve overall health. It has been studied for its potential benefits in treating arthritis, heart disease, and other chronic conditions.

Q: How should I store the Turmeric Powder?

A: Turmeric Powder should be stored in a cool, dry place away from direct sunlight. This will help to maintain its freshness and quality.

Q: Can Turmeric Powder be used in baking?

A: Yes, Turmeric Powder can be used in baking to add color and flavor to cakes, cookies, and other baked goods. It can also be used to make golden milk, a popular health drink.

Q: Is your Turmeric Powder organic?

A: Yes, our Turmeric Powder is made from organically grown turmeric plants and is free from additives, preservatives, and artificial colors.

Q: How much Turmeric Powder should I use in my cooking?

A: The amount of Turmeric Powder you use will depend on the recipe and your personal taste preferences. As a general rule, start with a small amount and add more as needed. A teaspoon or two is usually enough for most recipes.

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